Plant proteins are great alternatives to meat, and much more environmentally friendly. Check out this story here

Glomad, the online yoga portal has a feature on the 10 Must Do's in Bondi which features us. Check it out here:

Trying to eat less sugar? Confused by all the varieties? Not sure which substitutes to use? 

One of our fab customers, Philippa Sandall has co-authored a book called The Ultimate Guide to Sugars & Sweeteners. Get it at all the usual online stores. Read an article on the Sydney Morning Herald website about it here: bit.ly/1hNjG7
 

Co-owner of Earth Food Store, Caroline Attwooll, wrote a slightly tongue-in-cheek article for Plenty Magazine, the publication of Biodynamic Agriculture Australia about eating organic, reading labels & food fads. You can read a copy of the article here:

The Bread & Butter Project comes to Bondi! We're now stocking bread from this fab social enterprise set up by Bourke Street Bakery.

The Bread and Butter Project's mission is to provide training and employment opportunities to communities in need, and at present they are focusing on refugees and asylum seekers. They are a registered charity & completely non-profit. All of the proceeds go back into the training program.

Importantly, their bread is also really good! We're stocking a range of their organic sourdoughs including batards and sliced bread. The range we're stocking includes their White, Wholmeal, 5 Grain, as well as the yummy Fig, Cranberry & Sultana Loaf. We're also stocking the Olive & Rosemary flatbread and the Olive Oil Panini rolls.

http://thebreadandbutterproject.com/

In January, Founder & Co-owner of Earth Food Store, Caroline Attwooll spoke at the Hong Kong Organic Resource Centre's conference on Organic Retail Management & Food Handling. 

Her talk, 'Organic Retail Businesses & What Makes Them Tick' and the following workshop for retail owners & managers provided a great opportunity to discuss a range of issues and challenges that organic retailers face.